Bertebos Conference lectures on YouTube

The 2016 Bertebos Conference in Falkenberg Aug 28–30 was dedicated to Professor Jan Delcour and Professor Youling Xiong, who received the Bertebos prize in 2015. The topic was in line with their research on additives and enzymes in food.

The conference program consisted of three scientific sections: Consumer aspects, functionalities in cereal based foods, and functionalities in muscle based foods as well as information on regulatory aspects, field trips to food industries and a general discussion on enzymes and additives in food.

Watch the lectures on YouTube.
To the links and more information →