As part of the global World Food Day celebrations 2022, the Swedish FAO Committee in collaboration with the Royal Swedish Academy of Agriculture and Forestry, KSLA, invite you to a webinar on October 28, Leave No One Behind – challenges and opportunities for food security.
Ending hunger is not only about supply. Enough food is produced today to feed everyone on the planet. The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the COVID-19 pandemic, conflict, climate change, inequality, rising prices and international tensions. People around the world are suffering the domino effects of challenges that know no borders.
This seminar will present the challenges and discuss the solutions for global foods security with examples from academia, NGOs, and business. The overall purpose is to stress the importance of multisector cooperation to achieve the Sustainable Development Goal of zero hunger. Please join our effort in jointly finding a way forward towards an inclusive food system for all. Welcome to register!
29/4: Olika aspekter kring såväl befintliga som framtida mätningar av biologisk mångfald kommer att tas upp på det här seminariet, som är kommitténs slutseminarium.
29/4: Olika aspekter kring såväl befintliga som framtida mätningar av biologisk mångfald…
11/4: Svensk försörjningsberedskap står inför stora utmaningar och skogssektorn är en central, men ofta förbisedd, del av lösningen. KSLA och IVA har analyserat skogens betydelse för beredskapen. De preliminära slutsatserna presenteras vid seminariet.
11/4: Svensk försörjningsberedskap står inför stora utmaningar och skogssektorn är en central,…
25/3: In this lunch talk, two of KSLA’s most recently elected international fellows will present their research relating to the forest and wood policy developments in the European Union.
25/3: In this lunch talk, two of KSLA's most recently elected international…
19/3: A Bertebos Prize Seminar on advances in the shifts towards a sustainable and resilient food system.
19/3: A Bertebos Prize Seminar on advances in the shifts towards a…
