Local and Regional Food – KSLAT nr 9-2005


Sommar på KSLA Mer information
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The aim of the first European Conference on Local and Regional Food was to provide a forum for politicians, officials and representatives from the food production and processing industries to meet and discuss the future of local food. The topics in focus were:

  • The influence of EU and national policies on local food development and how to bring about changes.
  • How to connect the producers of local food with the consumers.
  • How to achieve profitability in local food production.
  • What are the qualities of local food?
  • Why European collaboration and how can it benefit the production of local food?
  • What are the environmental aspects of local food production?

The conference was sponsored by The Swedish Ministry of Agriculture, Food and Consumer Affairs and The Regional Government of Western Swedish Region.


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Freja ANH 2010-1

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This report recognises the great significance of long-term field experiments for our understanding of agricultural production, soil fertility and environmental issues and illustrates main findings from on-going long-term activities.

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This report recognises the great significance of long-term field experiments for our understanding of agricultural production, soil fertility and environmental issues and illustrates main findings from on-going long-term activities.

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En antologi om samexistens och utveckling av jordbruket i u-land och i-land.