Water means life and life means water. Nothing can live without water – plant, animal or human. Fresh water resources are diminishing and in many areas there is competition for water by sectors including industry, agriculture, cities and nature. Water productivity studies indicate that to obtain 1 tonne of biomass it is necessary to use at least 1 000 tonnes of water. One consequence of this is that in Southern Europe more than 70 % of all water resources are dedicated to agriculture.
One of the most important issues is water quality but salinity and water re-use are also pressing questions.Both conservation of water resources and desalinisation and wastewater treatment should be given priority in many urban and rural regions. The main focus of this report from the Bertebos conference 2006, is on the problem of water use by agriculture – including agricultural productivity, the environment, how computer models can support decision-making, the main priorities during the process of handling the water and how to implement and evaluate the Scandinavian and Baltic dimension of the European Water Framework Directive.
Med konferensen Det ekologiska valet – påverkar det nästa generations hälsa? avsåg Ekologiskt Forum att belysa kunskapsfront och forskningsbehov när det gäller hälsoeffekter av ekologiska livsmedel med speciellt fokus på den yngre generationen. Vad vet vi om den ekologiska matens hälsoeffekter, och vad kan vi säga?
This policy document for KSLA was adopted by the Academy Collegium on 1 December 2020.
I detta sammandrag av föredrag och diskussioner som hölls under Ekologiskt forum den 8 december 2003 behandlas den ekologiska köttmarknaden. Branschen kring ekologisk livsmedelsproduktion har alltid bestått av små aktörer, utan tydliga ledare. Det ställer krav på alla att hänga med i många olika sammanhang.
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